Line Cook

Responsibilities

• Maintains food preparation areas, cooking surfaces, and utensils.
• Manages sanitation, health, and safety standards in work areas.
• Reads food orders and/or receives verbal instructions and prepares orders quickly and accurately.
• Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary.
• Ensures prepared food meets quality and quantity requirements.
• Protects establishment and guests by adhering to sanitation and safety policies.
• Performs other duties as requested by management.