Line Cook

Responsibilities

• Maintains food preparation areas, cooking surfaces, and utensils
• Manages sanitation, health, and safety standards in work areas
• Reads food orders and/or receives verbal instructions and prepares orders quickly and accurately
• Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary
• Ensures prepared food meets quality and quantity requirements
• Protects establishment and guests by adhering to sanitation and safety policies
• Other duties as requested by management