Line Cook

About the role

The line cook is responsible for maintaining food preparation areas, managing sanitation and safety standards, and preparing food orders quickly and accurately. This role also involves cleaning and restocking stations, ensuring food quality and quantity, and supporting management with additional duties as requested.

Responsibilities

• Maintains food preparation areas, cooking surfaces, and utensils
• Manages sanitation, health, and safety standards in work areas
• Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately
• Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary
• Ensures prepared food meets quality and quantity requirements
• Protects establishment and guests by adhering to sanitation and safety policies
• Performs other duties as requested by management