Line Cook

Location: Sacramento, CA • Part-Time

About the role

As a Line Cook, you will ensure the highest quality food is served at all times from our kitchen. The Line Cook is responsible for all aspects of their assigned cooking station – sets up and stocks product, cooks and presents dishes according to Sauced recipes, and cleans, sanitizes and maintains equipment, utensils and tools.

Requirements

• One year experience as a Line Cook preferred
• Ability to work positively in a fast-paced environment
• Ability to work effectively within a team
• Must be able to work quickly in a confined area and stand for extended periods of time
• Basic English reading and communication skills
• Strong attention to detail
• Knowledge of weights, measurements, volume and cooking procedures
• Ability to lift up to 50 lbs. as needed
• Ability to work in elevated temperatures
• Continuous use of hands and arms
• Continuous bending, reaching and twisting

Pay

$14.00 - $17.00 per hour