Line Cook
Saltgrass Steak House · Sherwood, AR · Today
On-siteManagement$11/hrOther
About the role
This position does not earn tips.
Responsibilities
- Prepare and cook a variety of menu items to high standards
- Ensure food safety and quality control
- Handle cash and manage inventory effectively
- Work collaboratively with other kitchen staff and management
- Adhere to Landry's "Be FAIR" ideals
Qualifications
- 1+ year Line Cook experience
- A passion for great food and great fun
- Comfortable working in a fast-paced environment
- Team player with a guest-first attitude
Benefits
- Unparalleled training and development programs
- Generous employee discounts on dining, retail, amusements and hotels
- Flexible schedules
- Multiple benefit plans to suit your needs
- Paid time off or paid sick leave (based on location)
- Opportunities for advancement
- Community volunteer opportunities with Landry’s League
- Positive and respectful work environment where diversity is valued
Pay
USD $11.00 - USD $16.00 /Hr. Tipped Position
Schedule
Flexible schedules
Skills
- Attention to detail
- Strong organizational skills
- Ability to follow recipes and cooking instructions accurately
- Customer service orientation
Benefits
- Unparalleled training and development programs
- Generous employee discounts on dining, retail, amusements and hotels
- Flexible schedules
- Multiple benefit plans to suit your needs
- Paid time off or paid sick leave (based on location)
- Opportunities for advancement
- Community volunteer opportunities with Landry’s League
- Positive and respectful work environment where diversity is valued