Line Cook

About the role

Join us at the only AAA 4-Diamond property in Springfield! Ensure proper service through quality control, training of line cooks, and maintaining proper sanitation levels.

Responsibilities

• Check all items against recipe cards and verify use records.
• Monitor line setup before meal functions for maximum efficiency.
• Ensure equipment maintenance and kitchen cleanliness.
• Prepare food consistently according to recipe cards and production standards.
• Start food items prepared ahead of time, ensuring not to prepare excessive amounts.
• Date and rotate perishables as per standard operating procedures.
• Note out-of-stock items or potential shortages.
• Aid in stocking buffets and returning unused food items to designated storage areas.
• Assist in correcting food cost issues, controlling waste, and adhering to standard operating procedures.

Requirements

• High school education or equivalent.
• One to two years of related work experience with this company or another organization.

Qualifications

• Knowledge of cooking and kitchen practices.

Skills

• Non-repetitive analytical work skills.

Benefits

Not specified.

Pay

USD $16.00 - USD $21.00 /Hr.

Schedule

Not specified.