Line Cook

Responsibilities

• Cook – Prepare hot and cold food, such as wraps, salads, and desserts, to customers while correctly customizing orders.
• Cook – Prepare and serve food and baked goods, including sandwiches, burgers, ribs, and steaks.
• Prep – Work with the co-workers or solo and prepare, food for service, queso, vegetables, hummus, etc. Knife skills are a plus.
• Clean and stock – Determine that all workstations are stocked with products needed. Clean and sanitize all work areas and customer-seating areas.

Requirements

• A high school diploma or GED
• Excellent written and verbal communications skills
• Ability to follow all safe food handling procedures and sanitation practices
• A good memory to manage multiple orders at the same time and recall plating, recipes, and cook times
• Ability to serve customers quickly, efficiently and kindly
• Ability to lift 15-40 pounds at a time
• Must be able to stand for long periods, bend, lift, and reach over your head
• Must be able to work evenings, weekends and some holidays

Benefits

Founded in August 2013 Eagle Creek Brewing Co is Statesboro GA's first craft brewery. Located in the heart of South Georgia we focus on producing delicious, interesting and highly drinkable beers using the very best ingredients available. In November 2016, Eagle Creek was the first production brewery in Georgia to become a brewpub. Our employees enjoy a work culture that promotes creativity, fun and diversity.