Line Cook

About the role

Rudy Royale, a busy restaurant on East Bay downtown, is looking for an experienced line cook to add to its growing back-of-house team. We offer competitive pay and optional benefits, including healthcare and a 401k with company match and 2 days off/week.

Responsibilities

• Set up and stocking stations with all necessary supplies
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
• Cook menu items in cooperation with the rest of the kitchen staff
• Answer, report and follow executive or sous chef’s instructions
• Clean up station and take care of leftover food
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with nutrition and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Qualifications

• A passion for food, guest satisfaction and personal growth
• Experience as a line cook
• Ability to work well under pressure and meet deadlines
• Strong organizational and time management skills
• Knowledge of food preparation and cooking techniques

Benefits

• Health insurance
• Dental insurance
• Employee discounts
• Paid time off
• Fun environment
• Growth opportunities
• Dining discounts
• Support our community

Pay

Pay Range: $18.00 - $22.00 per hour
Compensation: $18.00 - $22.00 per hour

Schedule

Flexible schedule