Line Cook

About the role

Prepare and cook meals according to recipes and food preparation guidelines.

Responsibilities

• Cook and prepare a variety of dishes using various cooking methods.
• Ensure food safety and quality by following proper sanitation procedures.
• Follow recipes and food preparation guidelines to ensure consistency in menu offerings.
• Assist with meal service and customer interaction.
• Perform other related duties as assigned.

Requirements

• High school diploma or equivalent.
• Experience in a fast-paced kitchen environment preferred.
• Ability to follow instructions and work independently.
• Strong attention to detail and ability to follow recipes accurately.

Qualifications

• Must be able to lift and carry heavy objects.
• Must have a valid driver's license and reliable transportation.
• Must be able to work flexible hours, including weekends and holidays.

Skills

• Knowledge of basic culinary techniques.
• Ability to read and understand recipes.
• Attention to detail.
• Customer service skills.

Benefits

• Paid time off.
• Health insurance options.
• Employee discounts.

Pay

$17 - $19/hour

Schedule

Variable schedule based on shift requirements.