Line Cook

About the role

Reedsburg Country Club is looking for an experienced Line cook for our clubhouse restaurant. We are looking to add a full-time year-round Line Cook to our team. As a line cook you will be working with our Executive Chef to create and execute our seasonal menu of homemade sandwiches, salads, flatbreads, fresh fish, steaks, and desserts.

Responsibilities

• Set up and stocking stations with all necessary supplies.
• Prepare food for service (e.g., chopping vegetables, cooking meat, or preparing sauces)
• Cook menu items to standard recipes, in cooperation with the rest of the kitchen staff.
• Answer, report, and follow the Executive Chef's instructions.
• Clean up station and take care of leftover food.
• Assist with dishes and deep cleaning tasks as needed.
• Stock inventory appropriately
• Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
• Comply with all nutrition, sanitation, and safety standards as set forth by the Executive Chef.
• Maintain a positive and professional approach with coworkers and customers.

Skills

• Cooking experience, including experience as a line cook or prep cook preferred
• Understanding of various cooking methods, ingredients, equipment, and procedures preferred
• Ability to follow a recipe without supervision.
• Attends work and arrives scheduled shifts on time.
• Willingness to learn and grow in the culinary industry.
• Accuracy and speed in executing assigned tasks.
• Ability to stay organized during a fast-paced environment.

Pay

Positions starting at $14.00- 17.00/hr. depending on experience.

Benefits

• Employee discount
• Flexible schedule

Schedule

Day shift, evening shift, Monday to Friday, and weekends as needed.