Line Cook

About the role

We're hiring Full Time & Part Time Line Cooks to join our team. If you thrive in a fun, high-energy environment where anything is possible, we'd love to have you. You'll learn the Red Robin style of food preparation, including cutting, sautéing, broiling, frying, and cooking a variety of meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.

We offer great culinary careers for line cooks with back-of-house cooking, chef, sauté cook, or grill cook experience in a high-volume restaurant. We're also seeking back-of-house team members with food prep or production experience.

Responsibilities

• Prepare high-quality food following Red Robin’s standards
• Perform cooking techniques such as sautéing, broiling, frying, and grilling
• Handle meats, fish, poultry, vegetables, soups, salads, and other ingredients
• Maintain uncompromising health and safety standards
• Work efficiently in a fast-paced, high-volume restaurant environment

Requirements

• At least 18 years old
• Strong team player with good communication skills
• Organized with great attention to detail
• Prior back-of-house cooking, chef, sauté cook, or grill cook experience (preferred)
• Experience in a high-volume restaurant environment (preferred)
• Food prep or production experience (for HOH team members)

Benefits

• Flexible hours
• Fun and exciting workplace
• Advancement opportunities