Line Cook

Position Summary

What you will have an opportunity to do: Responsible for the preparation and cooking of food according to established recipes and standards.

Essential Functions

• Affords assistance in the preparation, production, and service of food for restaurant, banquet, and associate functions.
• Maintain standards of sanitation and adhere to food safety regulations.
• Operate and maintain a variety of kitchen equipment including but not limited to choppers, mixing machines, slicers, steamers, grills, etc.
• Perform all other duties as deemed necessary by management.

What are we looking for?

• Active Food handler’s certification or the ability to get it
• Must be willing to work a variety of day/night and weekend shifts
• Requires strong organizational skills
• Must be able to work independently
• Able to be on your feet for long periods of time
• Able to lift at least 50 pounds
• At least 21 years of age
• Have a desire to exceed expectations
• An energetic personality

Pay

$20.00 - $18.00

Benefits

Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.