Line Cook

About the property

The DoubleTree Hotel by Hilton Denver is a distinguished property within Pyramid Global Hospitality's portfolio. It offers a robust wage package, excellent benefits, and opportunities for growth across a diverse range of hotels.

Responsibilities

• Assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining.
• Maintains a passive leadership role in maintaining adequate production levels from the Kitchen staff.
• Develops knowledge and skills in various cooking procedures and methods (grill, sauté, and fry).
• Experiences using knives and various kitchen equipment.
• Recreates and prepares recipes.
• Ensures consistency in food preparation.
• Minimizes food waste through cross-utilization.
• Works with a world-class culinary team.
• Prepares ingredients for cooking (chopping and peeling vegetables, cutting meat).
• Keeps a sanitized and orderly environment in the kitchen.
• Safeguards proper storage of food and other items.
• Ensures the quality of ingredients.

Requirements

• 1-3 years previous experience working in a professional kitchen environment.
• Active Food handler’s certification or the ability to obtain one.
• Strong organizational skills.
• Able to work independently and for long periods on your feet.
• Able to lift at least 50 pounds.
• At least 21 years of age.
• A desire to exceed expectations.
• An energetic personality.

Qualifications

• Passionate about the culinary arts.
• Willingness to work a variety of shifts including day, night, and weekends.

Skills

• Knife skills.
• Kitchen equipment operation.
• Recipe creation and adaptation.
• Food safety and sanitation practices.

Benefits

• Professional development opportunities.
• Generous bonuses.
• Travel perks.
• Opportunities for career growth and advancement.

Pay

$21.50 - $23.00 per hour.

Schedule

Variety of day, night, and weekend shifts available.