Line Cook
Pura Vida Miami · New York, NY · 1 wk ago
On-siteManagement$19–$21/hrFull-time
PRINCIPAL RESPONSIBILITIES/ESSENTIAL JOB FUNCTIONS
- Prepare and cook menu items according to recipes, quality standards, and presentation guidelines.
- Set up and stock stations with all necessary supplies.
- Ensure food is prepared in a timely manner.
- Maintain a clean and organized workstation, adhering to health and safety regulations.
- Work collaboratively with the BOH team to ensure smooth and efficient operations.
- Aid in receiving deliveries and storing them appropriately.
- Assist with any additional duties assigned.
REQUIREMENTS
- Minimum 1-2 years experience working in a food production facility, fast-paced restaurant, etc.
- Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense.
- Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and a commitment to producing high-quality food.
- Excellent time management and organizational skills.
- Great communication and teamwork skills.
- Must be familiar with the measurement system.
- Must be able to work in a standing position for long periods of time and lift up to 50 pounds.
BENEFITS
- Health & Wellness – Medical, Dental, Vision, Telemedicine, and more.
- Discounted Meals
- Growth & Advancement Opportunities
- 401(k) Plan with Company Match