Line Cook

What We Offer

• Competitive, resort-level compensation at $20.00/hour
• Comprehensive medical and dental insurance after 60 days
• Holiday Pay
• Paid time off (PTO)
• 401(k) retirement savings plan
• Life and disability insurance
• Free Hotel stays at our Ohio Lodges and 50% off at affiliated properties
• Ongoing training and career advancement opportunities within the hospitality industry

What You’ll Be Doing

• Prepare and present high-quality meals in line with resort culinary standards and guest expectations
• Execute dishes with precision, ensuring consistency, flavor, and visual appeal
• Maintain a clean and well-organized kitchen, adhering to all health and safety regulations
• Cook food efficiently and reduce waste
• Coordinate food prep to align with peak service times, banquets, and special resort events
• Support seamless communication between back-of-house and front-of-house teams
• Prep ingredients for current and upcoming shifts with attention to efficiency and waste reduction
• Address guest dietary needs and special requests with professionalism and care
• Uphold the resort’s commitment to exceptional service in every dish served

What We’re Looking For

• Minimum of one (1) year of cooking experience in a resort, hotel, or upscale restaurant setting
• Culinary school degree or certification preferred
• Strong teamwork skills and a guest-first mindset
• Availability to work flexible hours, including nights, weekends, and holidays