Line Cook

Line Cook Responsibilities

• Prepare items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
• Follow proper plate presentation and garnish set up for all dishes.
• Know and comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
• Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
• Handle, store and rotate all products properly.
• Stock and maintain sufficient levels of food products at line stations to assure a smooth service period.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Absolute responsibility for quality of products served.
• Assist in food prep assignments during off-peak periods as needed.
• Close the kitchen properly and follow the closing checklist for kitchen stations.
• Assist others in closing the kitchen.
• Attend all scheduled employee meetings and bring suggestions for improvement.
• Perform other related duties as assigned by the Kitchen Manager or manager-on-duty.

Line Cook Qualifications

• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Be able to reach, bend, stoop and frequently lift up to 40 pounds.
• Be able to work in a standing position for long periods of time (up to 9 hours).

About the Role

PJ Whelihan's Restaurant + Pub in Doylestown, PA is now hiring Line Cooks. Each location has a unique feel but all are neighborhood establishments that deliver a great guest experience. The restaurant offers an impressive TV package and a wide selection of beer on tap, including the signature house beer brewed by Victory Brewing Company. Famous for their wings, PJ's attracts loyal customers and true fans. The ideal candidate should have a friendly attitude, charisma, and social personality, take pride in their appearance, and be able to handle pressure in a high-volume atmosphere.

Benefits

Health Benefits
Employee Discount
Paid Training
Referral Program
Weekly Pay
Employee Perks Program
Holiday Closures

Pay

$17-20/hr