Line Cook

Responsibilities

• Follow Marriott Brand standards to prepare and deliver well-prepared meals.
• Multitask and move efficiently around the kitchen.
• Use various ingredients and cooking techniques.
• Set up workstations with all needed ingredients and cooking equipment.
• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat, etc.).
• Cook food in various utensils or grillers.
• Keep a sanitized and orderly environment in the kitchen.
• Ensure all food and other items are stored properly.
• Check the quality of ingredients provided by Peachtree Group.

Benefits

• Comprehensive benefits package including medical, dental, vision, disability, and life insurance.
• Generous 401(k) retirement match.
• Paid Holidays and Paid Time Off.
• Access to Employee Assistance Program and Fund.