Line Cook

About the role

The Role: Work on the a la carte kitchen line for lunch or dinner service (depending on position hired for) and execute dishes at the highest level possible; Cook and prepare food items to the specifications and standards of the club Ensures all standards for safety and sanitation are followed Communicates with chefs and team members on production needs, repair issues, and concerns Monitor and rotate product for freshness and quality Assist in preparation of banquet events as needed Perform all other duties assigned by employer

Responsibilities

• Cook and prepare food items to the specifications and standards of the club
• Ensures all standards for safety and sanitation are followed
• Communicates with chefs and team members on production needs, repair issues, and concerns
• Maintain and rotate product for freshness and quality
• Aid in preparation of banquet events as needed
• Perform all other duties assigned by employer

Qualifications

• Able to read and understand recipes and procedures
• Able to cook food correctly in a timely fashion while focusing on quality and presentation
• Able to stand for long periods of time
• Communicate clearly with team members
• Thrive in a teamwork environment

Preferred Qualifications

• Proven experience as a cook
• Previous experience working a station on a restaurant line
• Knowledge and experience of various cooking techniques (grilling, braising, cold preparation)
• Food Handler Certification is required