Line Cook

Responsibilities

• Consistently follow signature recipes, specifications, and culinary standards to deliver high-quality, beautifully prepared dishes.
• Maintain a clean, organized, and professional line station that supports consistent execution and an exceptional guest experience.
• Lead by example, demonstrating professionalism, teamwork, and pride in your work while supporting and encouraging fellow team members.
• Use opening and closing checklists to ensure each station is fully prepared for service and properly reset at the end of every shift.
• Uphold all food safety, sanitation, and health guidelines, including accurate completion of required logs and documentation.
• Ensure proper product rotation, storage, and restocking using FIFO (First In, First Out) practices to maintain freshness and quality.

Requirements

• Must be authorized to work in the United States and provide proper documentation.
• Experience with high-volume or quantity food preparation preferred.
• Able to demonstrate strong cooking skills and follow established menus and recipes accurately.
• Capable of handling multiple priorities in a fast-paced environment.
• Physically able to stand for extended periods, lift up to 50 lbs., bend, climb, reach overhead, and work in confined spaces.
• Strong written and verbal communication skills.
• Excellent organizational and time management abilities, with sound judgment and problem-solving skills.

Benefits

• Competitive Wages
• Performance-Based Career Growth
• Employee Dining Discounts