Line Cook
Park Hyatt · Beaver Creek Village, CO · 1 wk ago
Management$23/hrFull-time
About the role
The Cook is a culinary position at Park Hyatt Beaver Creek Resort and Spa. This is a production position that requires supervision and training.
Responsibilities
- Serve food and beverages to guests in a timely manner
- Prepare and cook a variety of dishes according to recipes and standards
- Ensure food safety and quality control
- Follow established procedures and guidelines for food preparation and service
- Assist in maintaining a clean and organized work area
- Perform other duties as assigned
Requirements
- Basic culinary skills or related cooking experience
- Fair communication skills
- A true desire to satisfy the needs of others in a fast-paced environment
- Ability to stand for long periods of time
- Capable of performing repetitious duties
Qualifications
- High school diploma or equivalent
- Valid driver’s license and reliable transportation (if applicable)
Skills
- Culinary skills
- Communication skills
- Attention to detail
- Time management
Benefits
- Free room nights
- Discounted and Friends & Family Room Rates
- Medical, Prescription, Dental and Vision Insurance after 30 days (for full-time employees)
- 401(k) with company match
- Paid Time Off
- Tuition Reimbursement
- Free meals in our employee cafeteria daily
Pay
The starting rate for this position is $23.00 per hour. Actual pay will be commensurate with experience.
Schedule
Hours may vary based on operational needs.