Line Cook

About the role

Embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. Embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests, and be accountable to the Company and Restaurant Managers. Must have a passion for the guest, say "Yes", "Please", and "Thank You", and smile often. Exceed First Class Service standards and behavior with guests, business partners, and peers. Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.

Responsibilities

• Food preparation at 100% recipe adherence
• Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items
• Follow production prep list and keep accurate records
• Requisition supplies and equipment as needed
• Use knives, slicers, and kitchen equipment efficiently and safely
• Wash, slice, and peel items on prep list
• Store prepared food items safely and ensure they are properly date labeled
• Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction
• Practice excellent food safety and sanitation practices
• Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety
• Regularly restock all kitchen supplies and food items required for service
• Assist with ordering and planning food supplies, as directed by the supervisor
• Report necessary equipment repair and maintenance to management
• Monitor proper rotation and dating of prepped food items and storage areas
• Maintain a clean and organized work environment that is free of safety hazards
• Work well in a fast-paced environment
• Be detail oriented and able to multi-task
• Perform other duties as assigned

Qualifications

• Minimum of 1 year of closely related cooking experience
• Work experience in high volume or fast casual dining restaurant environment preferred
• ServeSafe Certification or equivalent required by state
• High School Diploma or GED
• Able to work unsupervised for extensive periods and demonstrate good judgment when dealing with guests
• Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays
• Excellent customer service skills and ability to communicate effectively in English
• Self-starter able to prioritize and handle various tasks simultaneously
• Ability to adapt to changing priorities and unexpected situations
• Proficiency required in reading, writing, and mathematics in English
• Ability to lift a minimum of 50 lbs
• Ability to perform essential job functions such as standing, bending, reaching, gripping, climbing on ladder, and walking long distances
• Ability to stand for long periods and work in an environment with varying conditions including high heat, steam, and varying odors