Line Cook

Essential Functions and Responsibilities

• Prepare ingredients for cooking, including portioning, chopping, and storing food properly.
• Utilize proper personal protective equipment when handling food, cleaning equipment and as needed.
• Wash and peel fresh fruits and vegetables.
• Weigh, measure, and mix ingredients.
• Cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Prepare and cook cold foods.
• Operate ovens, stoves, grills, microwaves, and fryers.
• Test foods to determine if they have been cooked according to food safety regulations.
• Update required food and temperature logs.
• Monitor food quality while preparing food.
• Set-up and break down work station.
• Serve food in proper portions onto proper receptacles.
• Wash and disinfect kitchen area, tables, tools, knives, and equipment.
• Check and ensure the correctness of the temperature of appliances and food.

Benefits, Travel Perks & More

• 401k
• Vacation and Sick Leave
• Team Member Travel Program