Line Cook

Pay Range: $19.00 - $23.00 / hour (based on experience)

Benefits

For all team members:

• Competitive pay
• Flexible scheduling
• Paid on-the-job training
• Opportunities for advancement – we promote from within
• Discounted meals
• Employee referral program
• Exclusive team member discounts
• Closed on Thanksgiving and Christmas at most locations

For qualifying team members (based on hours worked):

• 401(k) retirement plan
• Medical, dental, and vision insurance
• Paid sick leave (in qualifying jurisdictions)

About the Role

A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guests’ needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.

Responsibilities

• Prepare and cook all food items to company specifications
• Plate prepared foods based on chef’s guidance
• Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
• May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
• Uphold high restaurant kitchen sanitation and food service safety standards

Requirements

• Previous experience is not required – we will train you!
• Have a current Food Handler’s Card where applicable, or we will help you obtain one
• Love for food and an eye for detail with cooking; knowing weights, measurements, and volumes
• Ability to learn restaurant menu and recipes
• Knowledge of all chemicals used in the building
• Excellent customer service skills and etiquette
• Ability to multi-task in a fast-paced teamwork environment
• Flexibility to work a variety of shifts
• Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach, and twist
• Must be at least 18 years old

Why Work for Us

Because it’s more than a job. We are passionate people doing meaningful work, motivated by our purpose: To Celebrate Life. Family. Food.