Line Cook

About the role

The Line Cook role is an essential position in our food service department responsible for providing quality food products to our guests.

Responsibilities

• Preparing sandwiches and other items to order and in bulk
• Greeting guests and answering any questions they may have about our sandwich menu
• Learning and maintaining proper food safety procedures
• Assisting the Food Service Manager and/or the Salad Bar Attendant
• Weighing and pricing items for purchase
• Preparing food to the prescribed recipe and in accordance with the guest’s order
• Responding promptly to guest needs and identifying and resolving problems in a timely manner
• Cleaning and cutting vegetables, fruit, meat, fish, poultry, and seafood to prepare for use
• Checking products in sandwich unit area and restocking items to ensure a sufficient supply throughout the shift
• Using prep lists to determine production for the day and preparing ingredients
• Maintaining a clean and organized work area
• Maintaining proper food handling, safety, and sanitation standards
• Completing various accurate recipe checklists and inventory and restocking of food items
• Maintaining positive working relationships with all Team Members and Managers
• Maintaining a high degree of pace and intensity for an extended period of time

Qualifications and Education Requirements

• Full knowledge of proper sanitation, food safety and security procedures
• Full knowledge of menu items and presentations, etc.
• Demonstrated excellent listening skills
• Excellent verbal communication and interpersonal skills to assist guests, fellow team members and management
• Strong skills in time management and organization, with excellent attention to detail
• Ability to read and take direction and execute objectives with an attitude of courtesy and cooperation
• Analytical skills and a degree of emotional intelligence to recognize and solve problems
• Math skills to complete recipes and par work sheets accurately
• The physical ability to stand, use hands, stoop, kneel or crouch, and lift, pull and push up to 50 pounds