Line Cook
Olive Garden · Vestal, NY · 28 mo ago
Manufacturing$16/hrInternship
About the role
The primary responsibility is to prepare and cook meals in accordance with recipes and plate presentation standards.Responsibilities
- Prepare and cook meals according to recipes and plate presentation standards.
- Ensure adherence to the highest safety and sanitation standards.
- Support the kitchen team in maintaining a clean and organized work environment.
- Contribute to the overall quality of the food served.
Requirements
- Must be able to lift up to 50 pounds.
- Must be able to stand for extended periods.
- Must be able to work flexible hours, including weekends and holidays.
Qualifications
- Experience in a fast-paced kitchen setting preferred.
- Strong attention to detail and ability to follow instructions.
- Ability to work independently and as part of a team.
Skills
- Proficiency in using kitchen equipment and tools.
- Knowledge of food preparation techniques and safety protocols.
- Ability to multitask and prioritize tasks effectively.
Benefits
- Flexible schedules to help you balance other life commitments.
- Free Employee Meal (limited menu).
- Weekly pay.
- Accrued paid sick leave (1 hour for every 30 hours worked, begins accruing upon hire).
- Paid Family and Medical Leave (up to 2 weeks after 1 year of service).
- Medical/dental insurance.
- Ongoing training to build critical skills for current and future roles.
- Discounts on cellphones, travel, electronics, and much more.
- 401(k) savings plan (Company match after 1 year of service).
- Management career advancement opportunities (50%+ of our managers are promoted from hourly positions!)