Line Cook

About the role

As a line cook at Olive Garden in Coon Rapids, MN, you will be responsible for preparing and cooking meals according to recipes and plate presentation standards.

Responsibilities

• Prepare and cook meals according to recipes and plate presentation standards
• Ensure adherence to the highest safety and sanitation standards
• Deliver meals to guests in a timely and efficient manner
• Follow established procedures and guidelines for food preparation and service
• Assist with maintaining a clean and organized work area
• Participate in ongoing training to build critical skills for current and future roles

Requirements

• Ability to follow recipes and prepare meals accurately
• Strong attention to detail and ability to maintain high standards of cleanliness
• Basic knowledge of food safety and sanitation practices
• Ability to work flexible hours, including weekends and holidays
• High school diploma or equivalent required

Qualifications

• Experience in a fast-paced kitchen environment
• Knowledge of food preparation techniques and ingredients
• Ability to work independently and as part of a team
• Passion for creating delicious meals that exceed guest expectations

Skills

• Attention to detail
• Time management
• Communication skills
• Problem-solving abilities

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Accrued paid sick leave
• Paid family and medical leave
• Medical/dental insurance
• 401(k) savings plan (company match)
• Management career advancement opportunities
• Discounts on various products and services

Pay

$11.41 per hour - $20.00 per hour

Schedule

Flexible hours to accommodate your personal needs.