Line Cook

About the role

The role is located at Olive Garden, Westminster, CO. This position is open to candidates who can work flexible schedules to balance their personal commitments.

Responsibilities

- Prepare and cook a variety of dishes to meet guest orders. - Ensure food preparation and service adhere to safety and sanitation standards. - Assist in maintaining a clean and organized work area. - Collaborate with other kitchen staff to ensure smooth operation.

Requirements

- Ability to follow recipes and execute them accurately. - Strong attention to detail and ability to work quickly under pressure. - Basic knowledge of food safety and sanitation practices. - Must be able to lift up to 50 pounds occasionally.

Qualifications

- High school diploma or equivalent. - Previous experience in a fast-paced kitchen environment preferred.

Skills

- Proficiency in using cooking equipment and tools. - Ability to multitask and prioritize tasks effectively. - Good communication skills to interact with both guests and coworkers.

Benefits

- Flexible schedules. - Free employee meal. - Weekly pay. - Paid sick leave. - Paid family and medical leave. - Medical/dental insurance. - Ongoing training. - Discounts on various products. - 401(k) savings plan with company match. - Opportunities for management advancement.

Pay

Hourly rate ranges from $15.16 to $26.00 per hour.

Schedule

Flexible scheduling to accommodate personal commitments.