Line Cook
Olive Garden · Bay Shore, NY · 13 mo ago
Management$17/hrInternship
About the role
As a line cook at Olive Garden, you will be responsible for preparing and serving meals to guests in a fast-paced kitchen environment.Responsibilities
- Prepare and execute recipes with precision and speed
- Ensure food is plated and presented beautifully
- Adhere to strict safety and sanitation protocols
- Work effectively in a team setting to meet production goals
- Follow all company policies and procedures
Requirements
- High school diploma or equivalent
- Experience in a fast-paced kitchen environment preferred
- Strong attention to detail and ability to follow instructions
- Ability to work flexible hours including weekends and holidays
Qualifications
- Valid driver’s license (if required for transportation)
- Willingness to learn and grow within the company
Skills
- Knowledge of culinary techniques and ingredients
- Ability to read and interpret recipes
- Attention to detail and accuracy in food preparation
Benefits
- Flexible schedules
- Free Employee Meal Program
- Weekly pay
- Accrued paid sick leave
- Paid Family and Medical Leave
- Medical/dental insurance
- Ongoing training
- Discounts on various products and services
- 401(k) savings plan with company match
- Opportunities for management advancement