Line Cook
Olive Garden · Frederick, MD · 28 mo ago
Manufacturing$15/hrInternship
About the role
As a line cook at Olive Garden in Frederick, MD, you will be responsible for preparing and serving meals to guests.Responsibilities
- Prepare and cook a variety of dishes according to recipes and specifications.
- Ensure food is cooked to perfection and presented attractively.
- Follow safety and sanitation protocols to maintain a clean and safe kitchen environment.
- Work effectively as part of a team to meet production goals.
- Adhere to Olive Garden's quality standards and guest satisfaction expectations.
Requirements
- High school diploma or equivalent.
- At least one year of experience in a fast-paced kitchen setting.
- Strong knowledge of cooking techniques and ability to follow recipes accurately.
- Ability to work flexible hours, including weekends and holidays.
- Valid driver’s license and reliable transportation (if required).
Qualifications
- Excellent communication and teamwork skills.
- Positive attitude and willingness to learn new skills.
- Ability to handle multiple tasks simultaneously.
- Experience with food preparation and service.
Skills
- Knowledge of culinary arts and food preparation.
- Attention to detail and accuracy in following recipes.
- Strong organizational and time management skills.
- Ability to lift and move heavy objects as needed.
Benefits
- Flexible schedules to accommodate personal needs.
- Free employee meal program.
- Weekly paychecks.
- Accrued paid sick leave.
- Paid family and medical leave.
- Medical and dental insurance.
- Ongoing training to enhance skills.
- Discounts on various products and services.
- 401(k) savings plan with company matching.
- Opportunities for career advancement within the organization.