Line Cook

About the role

The restaurant is located at 4079 Riverdale Road, Riverdale, UT 84405-1517.

Responsibilities

- Prepare and cook meals according to recipes and guidelines. - Ensure food safety and quality by following established procedures. - Assist in maintaining a clean and organized work area. - Collaborate with other kitchen staff to ensure smooth operations.

Requirements

- Must be able to lift up to 50 pounds occasionally. - Must be available for flexible scheduling. - Must have a strong passion for cooking and food preparation.

Qualifications

- High school diploma or equivalent preferred. - Previous experience in a fast-paced kitchen environment is beneficial.

Skills

- Proficiency in using kitchen equipment. - Ability to follow detailed instructions. - Strong attention to detail.

Benefits

- Flexible schedules. - Free employee meal. - Weekly pay. - Paid sick leave. - Paid family and medical leave. - Medical/dental insurance. - Ongoing training. - Discounts on various products. - 401(k) savings plan with company match. - Opportunities for management advancement.

Pay

Pay is variable by location, see additional job details for specifics.

Schedule

Flexible scheduling to accommodate personal commitments.