Line Cook
Olive Garden · Hanover, MD · 28 mo ago
Management$15/hrInternship
About the role
As a line cook at Olive Garden, you will be responsible for preparing and serving meals in our kitchen.Responsibilities
- Prepare and cook a variety of dishes according to recipes and guidelines
- Ensure food is cooked to perfection and presented attractively
- Follow safety and sanitation protocols to maintain a clean and healthy kitchen environment
- Work effectively as part of a team to meet production goals
- Adhere to Olive Garden's high standards for food quality and guest satisfaction
Requirements
- High school diploma or equivalent
- Experience in a fast-paced kitchen setting preferred
- Strong attention to detail and ability to follow instructions accurately
- Ability to work flexible hours, including weekends and holidays
Qualifications
- Excellent hand-eye coordination and physical stamina
- Knowledge of basic cooking techniques and food preparation methods
- Ability to lift and move heavy objects as needed
Skills
- Attention to detail
- Teamwork and collaboration
- Problem-solving skills
Benefits
- Flexible schedules
- Free Employee Meal
- Weekly pay
- Accrued paid sick leave
- Paid family and medical leave
- Medical/dental insurance
- Ongoing training
- Discounts on various products
- 401(k) savings plan with company match
- Opportunities for management advancement