Line Cook

About the role

As a line cook at Olive Garden in Springfield, NJ, you will be part of a welcoming and supportive team dedicated to providing exceptional dining experiences.

Responsibilities

- Prepare and execute a variety of recipes to ensure guest satisfaction. - Maintain a clean and safe kitchen environment. - Assist in maintaining high standards of food quality and presentation. - Collaborate with other kitchen staff to ensure smooth workflow.

Requirements

- High school diploma or equivalent. - Previous experience in a fast-paced kitchen setting preferred. - Strong attention to detail and ability to follow instructions accurately. - Ability to work flexible hours, including weekends and holidays.

Qualifications

- Must be able to lift up to 50 pounds. - Must be able to stand for extended periods of time.

Skills

- Proficiency in using cooking equipment and following recipes. - Excellent communication skills to interact with both guests and colleagues. - Ability to handle multiple tasks simultaneously and prioritize effectively.

Benefits

- Flexible schedules. - Free employee meal. - Weekly pay. - Anniversary pay. - Paid sick leave. - Paid family and medical leave. - Medical/dental insurance. - Ongoing training. - Discounts on various products. - 401(k) savings plan with company match. - Opportunities for management advancement.

Pay

$15.92 per hour - $28.00 per hour

Schedule

Flexible, including weekends and holidays.