Line Cook

About the role

As a line cook at Olive Garden, you will be responsible for preparing and cooking a variety of dishes to ensure they are presented beautifully and served promptly.

Responsibilities

• Prepare and cook a wide range of dishes to meet guest orders.
• Ensure all food items are cooked to perfection and presented attractively.
• Follow strict safety and sanitation protocols to maintain a clean and healthy kitchen environment.
• Work closely with other kitchen staff to ensure smooth workflow and efficient service.
• Adhere to Olive Garden’s quality control standards and guest satisfaction guidelines.

Requirements

• High school diploma or equivalent required.
• Experience in a fast-paced kitchen setting preferred.
• Strong attention to detail and ability to follow instructions precisely.
• Ability to work flexible hours, including weekends and holidays.

Qualifications

• Excellent hand-eye coordination and physical stamina.
• Knowledge of basic culinary techniques and food preparation methods.
• Ability to lift and move heavy objects as needed.

Skills

• Attention to detail.
• Time management and multitasking abilities.
• Strong communication skills.
• Ability to work well under pressure.

Benefits

• Flexible schedules.
• Free Employee Meal.
• Weekly pay.
• Accrued paid sick leave.
• Paid family and medical leave.
• Medical/dental insurance.
• Ongoing training.
• Discounts on various products and services.
• 401(k) savings plan with company match.
• Opportunities for career advancement within the organization.

Pay

Hourly rate ranging from $16.00 to $27.50 per hour.

Schedule

Flexible schedule to accommodate personal and professional needs.