Line Cook

About the role

As a line cook at Olive Garden in Danville, VA, you will be responsible for preparing and cooking meals according to recipes and plate presentation standards.

Responsibilities

• Prepare and cook meals according to recipes and plate presentation standards.
• Ensure adherence to the highest safety and sanitation standards.
• Deliver meals to guests in a timely and efficient manner.
• Assist in maintaining a clean and organized work area.
• Follow all company policies and procedures.

Requirements

• Ability to lift up to 50 pounds.
• Valid driver’s license and reliable transportation (if applicable).
• Experience in a fast-paced kitchen environment preferred.
• Strong attention to detail and ability to follow instructions.
• Willingness to learn and adapt to new techniques and recipes.

Qualifications

• High school diploma or equivalent.
• At least one year of relevant experience in a food service setting.
• Knowledge of basic kitchen equipment and tools.

Skills

• Attention to detail.
• Strong organizational skills.
• Ability to work independently and as part of a team.
• Effective communication skills.

Benefits

• Flexible schedules.
• Free Employee Meal (limited menu).
• Weekly pay.
• Accrued paid sick leave (1 hour for every 30 hours worked).
• Paid Family and Medical Leave (up to 2 weeks after 1 year of service).
• Medical/dental insurance.
• Ongoing training to build critical skills.
• Discounts on cellphones, travel, electronics, and much more.
• 401(k) savings plan (Company match after 1 year of service).
• Management career advancement opportunities.

Pay

$12.77 per hour - $21.50 per hour

Schedule

Flexible schedules to help you balance other life commitments.