Line Cook
ManagementInternship
About the role
The restaurant is located in Dunwoody, Ga. The address is 4749 Ashford Dunwoody Road, Dunwoody, GA 30338-5570.
Responsibilities
- Prepare and cook a variety of dishes to meet guest orders.
- Ensure food is prepared and served safely and hygienically.
- Assist in maintaining a clean and organized work area.
- Follow established recipes and cooking techniques.
- Work effectively as part of a team.
Requirements
- Ability to follow instructions and work independently.
- Strong attention to detail.
- Basic knowledge of kitchen equipment and procedures.
- Ability to lift and move heavy objects.
- Valid driver’s license may be required for some shifts.
Qualifications
- High school diploma or equivalent.
- Previous experience in a fast-paced kitchen environment preferred.
- Food safety certification is not required but preferred.
Skills
- Proficient in using kitchen equipment.
- Ability to multitask and prioritize tasks.
- Good communication skills.
Benefits
- Flexible schedules.
- Free employee meal.
- Weekly pay.
- Paid sick leave.
- Paid family and medical leave.
- Medical/dental insurance.
- Ongoing training.
- Discounts on various products.
- 401(k) savings plan with company match.
- Opportunities for management advancement.
Pay
Pay varies by location.
Schedule
Flexible schedules available.