Line Cook
Olive Garden · Roanoke, VA · 28 mo ago
Manufacturing$12.77/hrInternship
About the role
The primary responsibility is to prepare and cook meals in accordance with Olive Garden's recipes and standards.Responsibilities
- Prepare and cook meals according to Olive Garden’s recipes and standards.
- Ensure food safety and sanitation compliance.
- Deliver meals to guests in a timely and efficient manner.
- Assist with meal preparation and cleanup as needed.
Requirements
- Ability to work flexible hours.
- Strong attention to detail and ability to follow instructions.
- Basic knowledge of kitchen equipment and procedures.
- Must be able to lift up to 50 pounds.
Qualifications
- High school diploma or equivalent.
- Experience in a fast-paced kitchen environment preferred.
- Valid driver’s license and reliable transportation preferred.
Skills
- Attention to detail.
- Strong organizational skills.
- Ability to follow instructions.
- Basic cooking skills.
Benefits
- Flexible schedules.
- Free Employee Meal (limited menu).
- Weekly pay.
- Accrued paid sick leave.
- Paid Family and Medical Leave.
- Medical/dental insurance.
- Ongoing training.
- Discounts on various products and services.
- 401(k) savings plan (company match).
- Opportunities for management advancement.