Line Cook

About the role

The role is located at Olive Garden, Brighton, CO. This position offers flexible schedules, free employee meal, weekly pay, and various benefits including medical/dental insurance, ongoing training, discounts, and a 401(k) savings plan.

Responsibilities

- Prepare and cook a variety of dishes to meet guest orders. - Ensure food is prepared and served in a timely manner. - Maintain cleanliness and hygiene standards in the kitchen. - Assist in maintaining a safe and sanitary work environment. - Follow all company policies and procedures.

Requirements

- Ability to follow recipes and execute dishes accurately. - Strong attention to detail and ability to work under pressure. - Basic knowledge of food preparation and cooking techniques. - Ability to lift and move heavy objects as needed.

Qualifications

- High school diploma or equivalent. - Previous experience in a fast-paced kitchen setting preferred. - Valid driver’s license may be required for certain positions.

Skills

- Proficiency in using kitchen equipment. - Ability to multitask and prioritize tasks effectively. - Good communication skills to interact with guests and coworkers.

Benefits

- Flexible schedules. - Free Employee Meal. - Weekly pay. - Anniversary pay. - Paid Sick Leave. - Paid Family and Medical Leave. - Medical/dental insurance. - Ongoing training. - Discounts on cellphones, travel, electronics, and more. - 401(k) savings plan with Company match.

Pay

Hourly rate ranges from $15.16 to $26.00 per hour.

Schedule

Flexible scheduling to accommodate personal commitments.