Line Cook

About the role

The role is located in Clifton Park, NY at Olive Garden. Responsibilities include preparing meals, ensuring food quality and presentation, and adhering to safety protocols.

Responsibilities

• Prepare meals according to recipes and guidelines
• Ensure food quality and presentation
• Adhere to safety and sanitation standards
• Follow established cooking procedures and techniques
• Work effectively as part of a team

Requirements

• High school diploma or equivalent
• Experience in a fast-paced kitchen environment
• Strong attention to detail and ability to follow instructions
• Ability to work flexible hours

Qualifications

• Must be able to lift up to 50 pounds
• Must be able to stand for long periods
• Must be able to work in a fast-paced environment

Skills

• Knowledge of basic cooking techniques
• Attention to detail
• Team player

Benefits

• Flexible schedules
• Free Employee Meal
• Weekly pay
• Accrued paid sick leave
• Paid Family and Medical Leave
• Medical/dental insurance
• Ongoing training
• Discounts on various products
• 401(k) savings plan (company match)
• Management career advancement opportunities

Pay

$16.00 per hour - $27.00 per hour

Schedule

Flexible schedules to help you balance other life commitments.