Line Cook
Olive Garden · McDonough, GA · 28 mo ago
ManufacturingInternship
About the role
As a line cook at Olive Garden, you will be responsible for preparing and serving meals in a fast-paced kitchen environment.Responsibilities
- Prepare and cook a variety of dishes according to recipes and food safety guidelines.
- Ensure food is plated and presented attractively to meet guest satisfaction.
- Work efficiently under pressure to meet production goals.
- Maintain a clean and organized work area.
- Follow all safety protocols to ensure a safe working environment.
Requirements
- High school diploma or equivalent.
- Experience in a fast-paced kitchen setting preferred.
- Strong attention to detail and ability to follow instructions.
- Ability to lift and move heavy objects as needed.
- Valid driver’s license may be required for some locations.
Qualifications
- Passion for food and a commitment to quality.
- Willingness to learn and adapt to new techniques and recipes.
- Positive attitude and teamwork skills.
Skills
- Knowledge of food preparation and cooking techniques.
- Ability to read and understand recipes and food safety guidelines.
- Attention to detail and accuracy in food preparation.
Benefits
- Flexible schedules to accommodate personal needs.
- Free employee meal program (limited menu).
- Weekly pay schedule.
- Paid sick leave (1 hour for every 30 hours worked).
- Paid family and medical leave (up to 2 weeks after 1 year of service).
- Medical/dental insurance.
- Ongoing training to develop essential skills.
- Discounts on various products and services.
- 401(k) savings plan with company matching (after 1 year of service).
- Opportunities for management advancement from hourly positions.