Line Cook

About the role

As a line cook at Olive Garden, you will be responsible for preparing and serving meals to guests in a fast-paced kitchen environment.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and specifications
• Ensure food is cooked to perfection and presented attractively
• Work efficiently to meet production goals and maintain high standards of cleanliness
• Follow safety protocols to ensure a safe working environment
• Assist in maintaining a positive and productive work atmosphere

Requirements

• Ability to follow detailed recipes and instructions
• Strong attention to detail and ability to multi-task
• Basic knowledge of food preparation techniques and safety procedures
• Willingness to learn and adapt to new recipes and kitchen layouts

Qualifications

• High school diploma or equivalent
• Experience in a fast-paced kitchen environment preferred
• Valid driver’s license (if required for transportation)

Skills

• Attention to detail
• Time management
• Food safety awareness
• Teamwork and collaboration

Benefits

• Flexible schedules
• Free employee meal
• Weekly pay
• Paid sick leave
• Paid family and medical leave
• Medical/dental insurance
• Ongoing training
• Discounts on various products
• 401(k) savings plan (with company match)
• Opportunities for career advancement

Pay

$17.05 per hour - $29.25 per hour

Schedule

Flexible schedules to accommodate personal commitments.