Jobs · Management · Maryland

Line Cook

Nicks Fish House · Baltimore, MD · 4 wk ago
Management$15/hrInternship

About the role

Nick's Fish House is a Baltimore favorite, known for serving fresh seafood and regional specialties. The Line Cook plays a critical role in preparing high-quality dishes while maintaining a clean, safe, and efficient kitchen environment.

Responsibilities

  • Set up and stock kitchen stations according to restaurant guidelines.
  • Prepare and cook menu items following recipes, portion control, and presentation specifications.
  • Maintain fast, accurate service to ensure all dishes meet Nick's quality standards.
  • Assist with prep work, including chopping, slicing, and marinating.
  • Keep kitchen areas clean, stocked, and organized throughout service.
  • P practice safe food handling and maintain a sanitary workspace.
  • Follow all health, safety, and sanitation regulations.
  • Work as part of a team-service approach, collaborating with colleagues to maintain a stress-free and engaging work environment.
  • Maintain a positive attitude and professional demeanor, embodying Nick's values of Excellence, Teamwork, Respect, and Accountability.

Requirements

  • 2+ years of cooking experience in a high-volume hospitality setting (restaurant, hotel, hospital, school, or similar).
  • ServSafe certification is a plus but not required.
  • Ability to work in a fast-paced, high-pressure kitchen environment.
  • Knowledge of proper food handling, safety standards, and sanitation procedures.
  • Strong teamwork and communication skills.
  • Willingness to work a flexible schedule, including days, nights, weekends, and holidays.

Physical Requirements

  • Ability to stand and walk for extended periods (6-10 hours per shift).
  • Ability to lift and carry kitchen supplies, ingredients, and equipment weighing up to 25 lbs.
  • Ability to work in a hot, fast-paced kitchen environment with exposure to ovens, grills, and fryers.
  • Ability to bend, reach, and perform repetitive motions, including chopping, stirring, and plating food.

Benefits

  • Competitive pay starting at $15.00 per hour.
  • Flexible scheduling for work-life balance.
  • A team-driven culture where your contributions matter.
  • Growth and advancement opportunities.
  • Medical, dental, and vision insurance for eligible employees.
  • Employee discounts on meals and apparel.
  • A fun, dynamic work environment where teamwork and respect are at the heart of everything we do.

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