Line Cook

Main Responsibilities

• Maintains, stocks, restocks, cleans, and organizes work area.
• Prepares food according to recipes, procedures, and standards, within allowable time guidelines.
• Responds to all guests’ special requests.
• Cleans and maintains workspace.
• Fulfills sanitation and safety standards.
• Safely operates and maintains cleanliness of equipment (slicer, mixer, etc.).
• P Practices proper and safe food handling, storage, receiving, stocking, and rotating procedures.
• Other assigned duties from the culinary staff.
• Follows all company policies as outlined in the company handbook.

Accountabilities

• Prepare food items to recipe with regard to quality, consistency, and time standards.
• Ensure all cleanliness, sanitation and safety standards are maintained.
• In doing so, continue to create new business and avoid guest complaints.