Jobs · Management · South Carolina

Line Cook

MEX 1 Coastal Cantina · Charleston, SC · Yesterday
On-siteManagementFull-time

What You’ll Do

  • Prepare and execute menu items according to Mex 1 recipes and standards
  • Maintain a clean, organized, and efficient workstation
  • Work collaboratively with the kitchen team to ensure smooth service
  • Follow all food safety and sanitation guidelines
  • Support prep and closing duties as assigned

What We’re Looking For

  • Line cook or kitchen experience preferred (but we’re willing to train the right person)
  • Ability to work in a fast-paced, high-energy environment
  • Strong attention to detail and sense of urgency
  • Team-first attitude and reliable work ethic
  • Availability for nights, weekends, and holidays

What We Offer

  • Competitive hourly pay (based on experience)
  • Flexible scheduling
  • Opportunities for growth within a locally owned restaurant group
  • A fun, supportive team and positive kitchen culture

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