Line Cook
About the role
We are hiring Line Cooks for full- and part-time positions during breakfast, lunch, and dinner shifts. Day (AM) and night (PM) schedules are available.
About us
Established in 1992 as a family-owned eatery in Jacksonville, Florida, Metro Diner is among the nation’s fastest-growing locally owned and operated family-dining concepts, with over 60 locations east of the Mississippi. Known for warm, welcoming service, large portion sizes, and serious diner food, Metro Diner has been featured on Food Network’s Diners, Drive-Ins and Dives and Cooking Channel’s Cheap Eats.
We are united by our passion for treating people like special guests in our home and believe that people thrive when they feel a strong sense of belonging, significance, and pride. We are more than a team—we are a family. When we take care of our family, they take care of Metro Diner.
Responsibilities
- Back-of-house cooking in a high-volume restaurant environment
- Sauté, grill, and line-cook duties
Requirements
- Previous experience as a line cook, chef, sauté cook, or grill cook in a high-volume restaurant
Benefits
- Flexible scheduling with no late nights
- Competitive benefits package
- Paid vacation for hourly team members after meeting eligibility requirements