Line Cook

Responsibilities

• Prepare and cook menu items according to Mesero's recipes and quality of standards.
• Ensure that all food is prepared in a timely manner, maintaining the highest standards of cleanliness and sanitation.
• Work collaboratively with the kitchen team to coordinate meal preparation and maintain a smooth and efficient flow of service.
• Set up, maintain, and break down your station before and after service, ensuring all ingredients are fresh, properly stored at the correct temperature and ready for use.
• Absolutely ensure that each dish meets Mesero’s expectations for food quality and expectations before it is served to guests.
• Follow proper food handling and storage procedures to maintain freshness and prevent contamination.
• Assist with inventory management by ensuring ingredients and supplies are adequately stocked and properly labeled. Communicating any shortages to the chef.
• Maintain a clean and organized workstation, adhering to all health and safety regulations.

Qualifications

• Previous experience as a line cook or in a similar role in a fast-paced, full-service kitchen is preferred.
• Up to date certifications required by state regulations.
• Strong understanding of cooking techniques, food safety, and kitchen operations.
• Able to work efficiently under pressure and handle high-volume service during peak hours.
• Excellent communication skills and the ability to work well in a team.
• Flexibility to work various shifts, including nights, weekends, and holidays.
• Able to stand for extended periods and lift up to 50 pounds.