Line Cook

About the role

The Chop House, a Mainstreet Ventures restaurant, seeks to provide memorable dining experiences through high standards. We are currently hiring for full-time and part-time Line Cook positions.

Responsibilities

• Prepare and cook a variety of dishes according to recipes and food preparation guidelines
• Monitor food quality and safety standards
• Assist in maintaining a clean and organized work area
• Follow all food handling and sanitation procedures
• Work effectively as part of a team

Requirements

• At least 1 year of relevant experience in a fast-paced kitchen environment
• Proficiency in using kitchen equipment and tools
• Strong attention to detail and ability to follow instructions accurately
• Ability to lift and move heavy objects
• Valid Food Handlers Card

Qualifications

• High school diploma or equivalent
• Experience in a professional kitchen setting
• Knowledge of food safety and sanitation practices

Skills

• Strong knife skills
• Ability to multitask and prioritize tasks efficiently
• Attention to detail and accuracy in food preparation

Benefits

• Paid time off, which begins accumulating immediately
• Medical benefits for full time employees
• Flexible Schedules
• Meal Benefits
• Holiday Pay
• Employee Meal Discounts

Pay

Compensation is commensurate with experience.

Schedule

Shifts may vary based on business needs.

Equal Opportunity Employer

The Chop House is an equal opportunity employer.