Line Cook

Responsibilities

• Setting up and stocking the kitchen with all necessary supplies.
• Preparing food including cleaning and cutting the ingredients and cooking.
• Plating food and working with servers to ensure that orders are completed according to request and on time.
• Cleaning the kitchen, washing cooking utensils, and storing the equipment at the end of shifts.
• Maintaining and cleaning kitchen equipment, including fryers, stove, oven, grill and dish machine.
• Ensuring that the kitchen operation procedures and hygiene meet the food safety standards and regulations set forth by the Ohio Department of Health.
• Maintain a positive and professional approach with coworkers and customers.

Requirements

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Must be Management certified (or willing to obtain upon hire) in food protection from the Ohio Department of Health.
• Excellent understanding of various cooking methods, equipment, and procedures.
• Accuracy and speed in executing assigned tasks.
• Must be able to lift 50 pounds.
• Must be able to work evenings and weekends.
• Excellent communication and organizational skills and be able to work in a fast-paced environment.

Qualifications

• Must possess a valid Ohio driver’s license or State ID.

Skills

• Proven cooking experience.
• Management certification in food protection from the Ohio Department of Health.
• Understanding of various cooking methods, equipment, and procedures.
• Ability to lift 50 pounds.
• Ability to work evenings and weekends.
• Excellent communication and organizational skills.

Benefits

• Compliance with food safety standards and regulations set forth by the Ohio Department of Health.

Pay

• Details about pay are not specified in this posting.

Schedule

• Details about schedule are not specified in this posting.