Line Cook at Lola @ The National Hotel

Come work at Lola Dining, located in the historic National Hotel in downtown Nevada City.

About the role

You will be joining a strong team dedicated to providing the best service to the community of Nevada City and beyond. Candidates must display an organized approach to their work, a positive attitude, and be team-driven. A desire to push themselves, show initiative, and maintain integrity is essential.

Pay

$19+/hour (DOE) plus tips.

Benefits

• Staff meals provided
• Employee discounts available

Schedule

Full-time and part-time positions available. Flexibility to work in shifts, including:

• Day shift (required)
• Evening shift (required)
• Weekend shift (required)

Requirements

• Minimum 2 years of experience as a Line Cook in a professional kitchen
• Elevated knowledge of cooking techniques, food preparation methods, and culinary terminology
• Comfortability with kitchen equipment and utensils
• Ability to follow recipes and instructions accurately
• Strong knowledge of food safety and sanitation practices
• Excellent organizational and multitasking skills
• Ability to work in a fast-paced, high-pressure environment
• Physical stamina and dexterity to stand for extended periods, lift heavy pots and pans, and maneuver in a crowded kitchen
• Current State Food Handler Card

Qualifications

• Culinary degree or relevant certification (optional but preferred)
• Two years of restaurant experience (required)