Line Cook
Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service, and kickin', upbeat atmosphere. With over 100 company-owned locations, we're continually striving to add great members to our team.
About the role
Come help craft our made-from-scratch, mouth-watering recipes that provide exceptional dining experiences for our guests! These culinary roles will be responsible for creating all of the dishes on our menu and duties will include preparing and cooking a variety of different dishes.
- Ensuring the highest quality food is properly executed by adhering to our recipe procedures.
- Preparing a variety of food with different methods of preparation and using a variety of tools and equipment.
- Following company safety and sanitation policies and procedures.
- Communicating clearly and respectfully with Managers and Team Members.
What we offer
- Part-time or full-time hours at a highly competitive rate of pay.
- Flexible scheduling to accommodate school, life, and family.
- Advancement opportunities.
- Team Member discounts.
Requirements
- Must be 18 years of age to operate kitchen equipment.
- Previous kitchen / culinary / chef experience is preferred, but not required.
- Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, ovens, broiler, and pizza oven desired.
- Flexible to work a variety of shifts.
Logan's Roadhouse is a well-established, full-service restaurant concept that offers growth opportunities for team members in a high-volume casual dining environment.