Line Cook

Responsibilities

• Create and prepare a variety of dishes from scratch.
• Adhere to recipe procedures to ensure the highest quality food.
• Use a variety of kitchen equipment for different food preparations.
• Follow company safety and sanitation policies and procedures.
• Communicate clearly and respectfully with Managers and Team Members.

Requirements

• Must be 18 years of age to operate kitchen equipment.
• Previous kitchen / culinary / chef experience is preferred, but not required.
• Experience and knowledge of kitchen equipment such as knives, slicers, mixers, stoves, ovens, broilers, and pizza ovens is desired.
• Flexible to work a variety of shifts.

Qualifications

• Outgoing personality with an ability to treat everyone like an old friend.
• Willingness to learn and adapt to a fast-paced, high-volume restaurant environment.

Benefits

• Part-time or full-time hours at a highly competitive rate of pay.
• Flexible scheduling to accommodate school, life, and family.
• Advancement Opportunities.
• Team Member discounts.